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Lotsa Salsa

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C, P
MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (14 1/2-ounce) can fire-roasted tomatoes, drained

  2. 1 medium onion, quartered

  3. 10 large garlic cloves

  4. 3 jalapeño chilies, stemmed, seeded

  5. 1 bunch fresh cilantro, stems trimmed

  6. 4 large tomatoes, seeded, quartered

  7. 1 (7-ounce) can diced green chilies

  8. 6 large green onions, finely chopped

  9. 2 teaspoons green Tabasco sauce

  10. 1 teaspoon ground cumin

  11. 3 tablespoons fresh lemon juice

  12. 2 tablespoons fresh lime juice Salt and freshly ground black pepper to taste Tortilla chips

Instructions Jump to Ingredients ↑

  1. Process tomatoes, onion, garlic cloves, jalapeños and half of cilantro in processor to chunky puree. Transfer mixture to a large bowl.

  2. Place fresh tomatoes, diced green chilies and remaining cilantro in processor and blend until tomatoes are finely chopped. Add to mixture in large bowl. Mix in green onions, cumin, and lemon and lime juices. Season to taste with salt and pepper. Cover and refrigerate least 1 hour before serving.

  3. Serve with tortilla chips.

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