• 2servings
  • 15minutes
  • 419calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (3 ounces) ramen noodles

  2. 1-1/2 cups hot water

  3. 8 ounces boneless skinless chicken breasts, cut into 2-inch strips

  4. 2 teaspoons canola oil, divided

  5. 1 large green pepper, cubed

  6. 2/3 cup chopped onion

  7. 1 garlic clove, minced

  8. 1/2 cup reduced-sodium chicken broth

  9. 2 teaspoons reduced-sodium soy sauce

  10. 1 teaspoon salt-free seasoning blend

  11. 1 small tomato, cut into wedges

Instructions Jump to Ingredients ↑

  1. Ramen Noodle Stir-Fry Recipe photo by Taste of Home In a bowl, place noodles in hot water for 2 minutes; drain and set aside. Discard seasoning package or save for another use. In a large nonstick skillet, stir-fry chicken in 1 teaspoon oil until no longer pink. Remove and keep warm. Stir-fry the green pepper, onion and garlic in remaining oil until crisp-tender. Add the chicken, broth, soy sauce, seasoning blend and noodles; toss gently. Add tomato; heat through. Yield: 2 servings.


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