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Baked Indian Rice Pudding Recipe

  • 6servings
  • 55minutes
  • 93calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C
MineralsCopper, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 egg whites

  2. 1 egg

  3. 1-1/2 cup whole milk

  4. Sugar substitute equivalent to 1/4 cup sugar

  5. 1 teaspoon vanilla extract

  6. 2/3 cup cooked long grain brown rice

  7. 1 tablespoon golden raisins

  8. 1/4 teaspoons ground cardamom

  9. 1/4 teaspoons grated orange peel

Instructions Jump to Ingredients ↑

  1. Baked Indian Rice Pudding Recipe photo by dLife® Preheat oven to 325°F.

  2. In medium bowl, combine egg whites, egg, milk, sugar blend, and vanilla. Beat until combined, but not foamy. Stir in rice, raisins and/or apricots, cardamom, and orange peel.

  3. Place five 6-ounce custard cups or souffle dishes in a 3-quart rectangular baking dish. Divide rice mixture equally among cups.

  4. Place baking dish on an oven rack. Pour boiling water into baking dish around custard cups to a depth of 1 inch.

  5. Bake 40 minutes or until just set, stirring after 20 minutes. Serve warm or chilled.

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