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  • 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, C
MineralsCopper, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 garlic cloves

  2. 2 teaspoons coarsely chopped rosemary

  3. 3 tablespoons olive oil

  4. 4 (1/2-inch-thick) bone-in rib pork chops (1 1/2 pounds)

  5. Accompaniment: lemon wedges

Instructions Jump to Ingredients ↑

  1. Preheat broiler.

  2. Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Rub mixture all over chops.

  3. Broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total. Let stand 5 minutes.

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