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Creamy Broccoli Lasagna Recipe

  • 12servings
  • 50minutes
  • 291calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 9 uncooked lasagna noodles

  2. 1/4 cup chopped onion

  3. 1/4 cup butter

  4. 1/4 cup all-purpose flour

  5. 2 teaspoons chicken bouillon granules

  6. 3/4 teaspoon garlic salt

  7. 1/4 teaspoon pepper

  8. 1/4 teaspoon dried thyme

  9. 2-1/2 cups milk

  10. 6 cups broccoli florets

  11. 1-1/2 cups (12 ounces) 4% cottage cheese

  12. 2 jars (4-1/2 ounces each ) sliced mushrooms, drained

  13. 2 packages (6 ounces each ) slices Swiss cheese

Instructions Jump to Ingredients ↑

  1. Creamy Broccoli Lasagna Recipe photo by Taste of Home Cook noodles according to package directions. Meanwhile, in a large saucepan, saute onion in butter until tender. Add the flour, bouillon, garlic salt, pepper and thyme; stir until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add broccoli; cook for 3-5 minutes. Stir in cottage cheese and mushrooms. Drain noodles.

  2. In a greased 13-in. x 9-in. baking dish, layer three noodles, a third of the sauce and a third of the Swiss cheese. Repeat layers twice.

  3. Bake, uncovered, at 350° for 35-40 minutes or until bubbly and broccoli is tender. Let stand for 10 minutes before cutting. Yield: 12 servings.

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