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Pork Loin Rib/rack of Rib for Two

  • 75minutes
  • 564calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsP
MineralsCopper, Natrium, Silicon, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. pork loin rib roast (4 ribs)

  2. 2 tablespoons fennel , spice

  3. 12 prunes , pitted

  4. 1 large apple , peeled, cored & cut into 8 pieces

  5. 12 baby carrots

  6. 1 (19 ounce) can whole potatoes , well drained

  7. 2 medium onions , quartered

  8. salt & pepper

  9. 2 tablespoons honey mustard

  10. 4 tablespoons vodka or 4 tablespoons white wine or 4 tablespoons apple juice

Instructions Jump to Ingredients ↑

  1. Rub the Fennel spice into the meat and let it rest for at least 2 hours.

  2. preheat oven to 375°F.

  3. Place pork roast in the oven for 15 minutes, remove & add the prunes, apples and vegetables, return to oven.

  4. Rotate the veggies every 15 minutes to brown them evenly.

  5. After a half hour paint the meat with the mustard glaze, it will be very thin so be generous & paint several times.

  6. Finish roasting apprx another 15-20 minutes time will depend on the size of the roast and the size of the vegetables. Internal temperature of the pork should be 165-170°F.

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