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Beef-Cabbage Rolls in a Clay Cooker

  • 10servings
  • 90minutes
  • 461calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D
MineralsZinc, Copper, Natrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 pound beef ground

  2. 1/8 pound salt pork

  3. 1 cup rice, cooked

  4. 1 each egg beaten

  5. 1/2 teaspoon salt pepper

  6. 10 each cabbage leaves large

  7. 1/4 cup beef broth

  8. 2 tablespoons butter melted

Instructions Jump to Ingredients ↑

  1. Soak lid of glazed clay cooker.

  2. In a bowl mix well all ingredients.

  3. Put into clay cooker.

  4. Cover and place in cold oven .

  5. Turn temperature to 425F and bake for 80 minutes.

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