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Sugar-Dusted Blueberry Muffins Recipe

  • 6servings
  • 35minutes
  • 216calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup old-fashioned oats

  2. 1/4 cup orange juice

  3. 1 egg

  4. 1/4 cup canola oil

  5. 3/4 cup all-purpose flour

  6. 1/4 cup plus 1 tablespoon sugar, divided

  7. 1/2 teaspoon baking powder

  8. 1/4 teaspoon salt

  9. 1/8 teaspoon baking soda

  10. 1/2 cup fresh or frozen unsweetened blueberries

  11. 1/8 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. Sugar-Dusted Blueberry Muffins Recipe photo by Taste of Home In a small bowl, combine the oats and orange juice; let stand for 5 minutes. Stir in egg and oil until blended. Combine the flour, 1/4 cup sugar, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries.

  2. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 6 muffins.

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