Cheesy pikelets

Place flour in a bowl. Make a well in centre and add milk and egg. Whisk ingredients together from centre, gradually drawing in flour, until a smooth batter forms. Fold through grated cheese and chives.

Heat a non-stick frying pan on medium and spray with oil. In batches, cook tablespoons of batter for 2 minutes. Turn and cook for another minute. Remove from pan and continue with remaining batter. Set aside to cool.

Combine cream cheese and celery together in a small bowl and season to taste. Spread cream cheese mixture over 10 pikelets. Stack two pikelets together, cream cheese side up, and top with a plain pikelet to form five stacks. Wrap in plastic wrap before packing into lunchbox.