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  • 8servings
  • 130minutes
  • 190calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) cream cheese, softened

  2. 1/2 cup finely chopped sweet onion

  3. 1/4 cup grated Parmesan cheese

  4. 1/4 cup mayonnaise

  5. 2 garlic cloves, minced

  6. 2 teaspoons sugar

  7. 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

  8. Assorted crackers

Instructions Jump to Ingredients ↑

  1. Hot Crab Dip Recipe photo by Taste of Home In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. Serve with crackers. Yield: 2 cups.

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