• 9servings
  • 45minutes
  • 196calories

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Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1 cup sugar, divided

  3. 3 tablespoons plus 1/4 cup baking cocoa, divided

  4. 2 teaspoons baking powder

  5. 1/4 teaspoon salt

  6. 1/2 cup fat-free milk

  7. 1/3 cup prune baby food

  8. 1-1/2 teaspoons vanilla extract

  9. 1/4 cup plus 2 tablespoons packed brown sugar

  10. 1-1/4 cups boiling water

Instructions Jump to Ingredients ↑

  1. Hot Fudge Pudding Cake Recipe photo by Taste of Home In a large bowl, combine the flour, 3/4 cup sugar, 3 tablespoons cocoa, baking powder and salt. In another bowl, combine the milk, baby food and vanilla. Stir into dry ingredients just until moistened. Spread into an 8-in. square baking dish coated with cooking spray.

  2. Combine brown sugar with remaining sugar and cocoa; sprinkle over the batter. Carefully pour water over the top (do not stir). Bake, uncovered, at 350° for 28-32 minutes or until top is set and edges pull away from sides of dish. Serve warm. Yield: 9 servings.


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