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Chicken Salad Caprese Recipe

  • 32servings
  • 45minutes
  • 179calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, P
MineralsNatrium, Chromium, Silicon, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups shredded rotisserie chicken

  2. 1 pound fresh mozzarella cheese, cubed

  3. 2 cups grape tomatoes, halved

  4. 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and coarsely chopped

  5. 1/2 cup pitted Greek olives, thinly sliced

  6. 1/4 cup minced fresh basil

  7. 2 garlic cloves, minced

  8. 1/2 teaspoon salt

  9. 1/2 teaspoon coarsely ground pepper

  10. TOMATO CROSTINI:

  11. 2 French bread baguettes (10-1/2 ounces each )

  12. 4 garlic cloves

  13. 2 small tomatoes

  14. 1/4 cup olive oil

  15. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Chicken Salad Caprese Recipe photo by Taste of Home In a large bowl, combine the first six ingredients. In a small bowl, whisk the oil, garlic, salt and pepper; drizzle over chicken mixture and toss to coat. Refrigerate until serving.

  2. Cut baguettes into 1/2-in. slices. Place on ungreased baking sheets. Bake at 425° for 2-4 minutes or until lightly browned. Cut garlic in half lengthwise; rub over bread. Cut tomatoes into quarters; rub over bread. Brush with oil and sprinkle with salt. Bake 2-3 minutes longer or until crisp. Serve crostini with salad. Yield: 8 cups salad (6-1/2 dozen crostini).

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