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Beef Sate with Peanut Dipping Sauce

  • 4servings
  • 306calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, H, C, D, E
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (3 1/2-ounce) bag boil-in-bag long-grain rice

  2. 1 (1-pound) flank steak, trimmed

  3. 2 tablespoons hoisin sauce

  4. 1/4 teaspoon salt

  5. Cooking spray

  6. 2 tablespoons chopped fresh cilantro

  7. 2 tablespoons light coconut milk

  8. 1 tablespoon low-sodium soy sauce

  9. 1 1/2 tablespoons creamy peanut butter

  10. 1 teaspoon sugar

  11. 1 teaspoon fresh lime juice

  12. 1/2 teaspoon red curry paste

Instructions Jump to Ingredients ↑

  1. Preheat broiler.

  2. Cook rice according to package directions, omitting salt and fat. Drain; cover and keep warm.

  3. Cut steak diagonally across grain into 1/4-inch-thick slices. Combine steak and hoisin in a bowl; toss to coat. Thread steak onto each of 8 (8-inch) skewers; sprinkle evenly with salt. Place skewers on a broiler pan coated with cooking spray; broil 3 minutes on each side or until desired degree of doneness. Sprinkle skewers with cilantro.

  4. Combine coconut milk and remaining ingredients in a bowl, stirring until smooth. Serve with skewers and rice.

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