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Chuck Roast Barbecue

  • 385minutes
  • 669calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 lbs boneless chuck roast, trimmed

  2. 1 medium onion , chopped

  3. 3/4 cup cola

  4. 1/4 cup Worcestershire sauce

  5. 1 tablespoon apple cider vinegar

  6. 2 cloves garlic , minced

  7. 1 teaspoon beef bouillon granules

  8. 1/2 teaspoon dry mustard

  9. 1/2 teaspoon chili powder

  10. 1/4 teaspoon ground red pepper

  11. 1/2 cup ketchup

  12. 1 tablespoon butter or 1 tablespoon margarine

  13. 6 hamburger buns

Instructions Jump to Ingredients ↑

  1. Combine roast and chopped onion in a 4-qt.

  2. crockpot.

  3. Combine cola and next 7 ingredients; reserve 1/2 cup in refrigerator.

  4. Pour remaining mixture over roast and onion.

  5. Cover; cook on high 6 hours or until roast is very tender; drain and shred roast.

  6. Keep warm.

  7. Combine reserved 1/2 cup cola mixture, ketchup and butter in a small saucepan; cook mixture over medium heat, stirring constantly, just until thoroughly heated.

  8. Pour over shredded roast, stirring gently.

  9. Spoon onto buns.

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