• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sliced Steak Pizzaiola recipe (Meat)

    Add to MenuAdd to Calendar

    Source: www.dishbase.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsA, B3, B12, D
    MineralsZinc, Copper, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Yield: 6 servings

    2. 1 tablespoon vegetable oil

    3. 1 1/2 lb beef flank steak

    4. 2 medium onions , sliced

    5. 2 cloves garlic , minced

    6. 1 teaspoon Italian seasoning, crushed

    7. 2 cups Prego® Traditional Italian Sauce

    Instructions Jump to Ingredients ↑

    1. Heat oil in skillet. Add steak and cook about 8 minutes or until browned. Remove steak.

    2. Add onions, garlic and Italian seasoning and cook until tender. Return steak to pan. Add pasta sauce. Cook over low heat until desired doneness (3 minutes for medium-rare).

    3. Slice steak into thin diagonal slices.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback