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Spicy Broccoli Aioli Pizza

  • 8servings
  • 60minutes
  • 178calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons cornmeal

  2. 10 ounces pizza crust dough

  3. Topping

  4. 1/4 cup olive oil

  5. 4 each garlic cloves chopped

  6. 2 tablespoons shallots or onion, chopped

  7. 1 tablespoon balsamic vinegar

  8. 1/3 cup romano cheese or parmesan, grated

  9. 1/2 teaspoon basil dried

  10. 1/2 teaspoon thyme leaves dried

  11. 1/2 teaspoon oregano leaves dried

  12. 1/4 teaspoon red pepper flakes

  13. 6 ounces havarti cheese or monterey jack, sliced

  14. 16 ounces broccoli, frozen thawed, well drained

  15. 7 ounces sweet red bell peppers, roasted ddrained, sliced into 2 x 1/4 inch strips

  16. 1/2 cup parmesan, parmigiano-reggiano cheese, grated or romano, grated

Instructions Jump to Ingredients ↑

  1. Heat oven to 425 degrees F.

  2. Lightly grease 12 inch pizza pan or 13 x 9 inch pan; sprinkle with cornmeal.

  3. Unroll dough; press in bottom and up sides of greased pan to form a rim.

  4. Bake for 5 to 8 minutes or until light golden brown.

  5. In food processor bowl with metal blade or blender container, combine oil, garlic, shallots, vinegar, Romano, basil, thyme, oregano and red pepper flakes; process until smooth and set aside.

  6. Arrange Havarti over partially baked crust.

  7. Place broccoli evenly over cheese.

  8. Dollop oil mixture evenly over top.

  9. Arrange pepper strips over broccoli; sprinkle with Parmesan cheese.

  10. Bake for 17 to 22 minutes or until edges of crust are deep golden brown.

  11. Serve immediately.

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