• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Navarattan Curry

  • 1serving

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B6, H, C, D, E, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 large potato

  3. 4 cups assorted vegetables

  4. 2 tablespoons butter

  5. 1 large onion

  6. 2 cloves garlic

  7. 2 tomatoes

  8. 1/2 cup yogurt

  9. 2 tablespoons heavy cream

  10. 4 ounces green peas

  11. 1/4 cup raisins

  12. 12 blanched almonds

  13. **dry masala**

  14. 1/2 teaspoon cardamom -- (ground)

  15. 1/2 teaspoon coriander powder

  16. 1/2 teaspoon ginger -- (ground)

  17. 1/2 teaspoon red chile powder

  18. 1/2 teaspoon turmeric

Instructions Jump to Ingredients ↑

  1. Boil vegetables (except onions and peas). Drain and set aside.

  2. Melt butter and sauté onions and garlic. Add tomatoes, yogurt, and the dry masala, and simmer for 5 minutes. Add vegetables and simmer for another 5 minutes, then add water. Cover and simmer for 10 minutes. Add cream and peas, stirring gently.

  3. Before serving, top with raisins and almonds.

  4. Note: For the vegetables, can use, e.g., broccoli, green peppers, carrots, cauliflower, green beans, etc.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback