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  • 4servings
  • 10minutes
  • 162calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B2, B3, B9, C
MineralsSelenium, Natrium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2-1/2 cups shredded cabbage

  2. 1/2 medium green pepper, diced

  3. 1 celery rib, diced

  4. 3/4 cup sugar

  5. 1/2 cup vinegar

  6. 1/2 teaspoon celery seed

  7. 1/2 teaspoon salt

  8. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Pickled Cabbage Recipe photo by Taste of Home In a large bowl, combine all ingredients. Toss to coat. Cover and refrigerate at least 1 hour before serving. Yield: 4 servings.

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