• 16servings
  • 30minutes
  • 113calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 frozen bread dough dinner rolls, thawed

  2. 1 pound ground beef

  3. 1 egg

  4. 1/4 cup ketchup

  5. 32 thin green onions slices

Instructions Jump to Ingredients ↑

  1. Fly Burgers Recipe photo by Taste of Home Cut each roll in half; shape each into a ball. Place on an ungreased baking sheet; flatten slightly. Cover and let rise until doubled, about 30 minutes.

  2. Bake at 350° for 10-12 minutes or until lightly browned. Cool on a wire rack.

  3. In a small bowl, combine beef and egg. Shape into 16 patties, 2 in. each. In a large skillet, cook patties on both sides over medium heat until no longer pink. Drain on paper towels.

  4. Split rolls; place a beef patty on each bottom half. For wings, cut a narrow V shape from each roll top; position on each patty (discard removed sections). Secure with toothpicks. For eyes, pipe two dots of ketchup near the edge of each patty opposite the V; top with onion slices. Yield: 16 sandwiches.


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