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Turkey Rice Casserole Recipe

  • 6servings
  • 35minutes
  • 294calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12, C, D, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 medium onion, chopped

  2. 1 celery rib, chopped

  3. 2 tablespoons butter

  4. 2 cups milk

  5. 1-1/4 cups uncooked instant rice

  6. 2 cups diced cooked turkey

  7. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  8. 1 cup seasoned stuffing cubes

  9. 1 can (4 ounces) chopped green chilies, drained

  10. 1 cup (4 ounces) shredded cheddar cheese, divided

Instructions Jump to Ingredients ↑

  1. Turkey Rice Casserole Recipe photo by Taste of Home In a 2-qt. microwave-safe dish, combine the onion, celery and butter. Cover and microwave on high for 1-1/2 to 3 minutes or until butter is melted. Stir in milk. Cover and cook on high for 3-5 minutes or until milk is steaming (do not boil). Stir in rice. Cover and let stand for 2 minutes.

  2. Add the turkey, soup, stuffing cubes, chilies and 1/2 cup cheese. Cover and microwave on high for 3-6 minutes or until heated through, stirring once. Sprinkle with remaining cheese. Cover and let stand for 5 minutes. Yield: 6-8 servings.

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