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Mrs. Fields Pumpkin Spice Cookies

  • 40minutes
  • 61calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, D
MineralsZinc, Copper, Natrium, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups flour

  2. 1/2 teaspoon baking soda

  3. 1/4 teaspoon salt

  4. 2 teaspoons pumpkin pie spice

  5. 1 cup dark brown sugar , packed (light is okay too)

  6. 1/2 cup white sugar

  7. 1/4 cup butter , softened

  8. 1 egg

  9. 1 cup pumpkin (canned or freshly cooked)

  10. 1 teaspoon pure vanilla extract

  11. 1 cup raisins

  12. 1/2 cup walnuts , chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 300°F.

  2. Combine flour, soda, salt, and pumpkin pie spice in a medium bowl. Mix well with a wire whisk and set aside.

  3. In a large bowl, blend sugars with an electric mixer. Add the butter and beat to form a grainy mixture. Then add egg, pumpkin and vanilla. Beat at medium speed until light and fluffy.

  4. Add the flour mixture, raisins and walnuts. Blend at low speed until combined. DO NOT OVERMIX.

  5. Drop by rounded teaspoons onto ungreased cookie sheet.

  6. Bake about 20 minutes or until cookies are slightly brown around the edges.

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