Moong dhal Biriyani

Soak moong dal 5 to 6 hours and boil in salted water until tender ( u can preassure cook for 2 wistles)

Wash rice and soak for 30 min Heat oil in a pan add cardamom pods , cinnamon and cloves , then add onions , green chillis and sprinkle salt Once the onions are brown , add cilantro fry for a min then add chopped tomatoes , mix everything ,cover and cook on medium flame for 10 min , Now add coriander and cumin powder, to the above tomato mixture , mix well and add boiled moong Add 2 cups of water allow to cook on medium flame, then sprinkle garam masala and keep aside Mean while cook basmathi rice in 10 cups of salted hot water until 50 % done , drain water and keep aside Take a dish , mix rice , moong masala , ghee , fried onions , cashews , raisins .

Cook in light heat for 30 mins.

Add ghee to it and serve.