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Butter Pecan Crunch Recipe

  • 12servings
  • 15minutes
  • 273calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups graham cracker crumbs

  2. 1/2 cup butter, melted

  3. 2 cups milk

  4. 2 packages (3.4 ounces each ) instant vanilla pudding mix

  5. 1 quart butter pecan ice cream, softened

  6. 1 carton (8 ounces) frozen whipped topping, thawed

  7. 2 Heath candy bars (1.4 ounces each ), crushed

Instructions Jump to Ingredients ↑

  1. Butter Pecan Crunch Recipe photo by Taste of Home Combine cracker crumbs and butter; press into a 13-in. x 9-in. dish. Chill.

  2. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Fold in ice cream and whipped topping. Spoon over crust. Sprinkle with candy.

  3. Freeze for at least 2 hours. Remove from the refrigerator 20 minutes before serving. Yield: 12-16 servings.

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