Milk Braised Pork Chops

Trim excess fat from the pork chops.

Combine flour, salt, and pepper in a large food storage bag. Add chops; shake to coat chops with the seasoned flour mixture. Remove chops from bag; reserve any remaining flour mixture. Place the reserved flour mixture in a small bowl. Gradually whisk in 1/2 cup of the milk.

IN a skillet over medium heat, melt butter with the vegetable oil. Add pork chops and cook for 3 minutes on each side, or until browned. Pour off all but 2 teaspoons of the drippings. Add milk mixture to the skillet. Cover, reduce heat to low, and cook for 30 minutes, stirring occasionally.

Turn the chops over. Add remaining 1 cup milk; cover and cook 20 to 30 minutes longer, stirring occasionally.

Uncover skillet and cook the chops for about 15 minutes longer, or until the liquid is reduced to about 1/4 cup. Serves 4.

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