Ingredients Jump to Instructions ↓

  1. coarse salt

  2. pepper

  3. 2 (10 ounce) packages frozen baby lima beans , unthawed

  4. 3 tablespoons olive oil

  5. 1 tablespoon lemon zest

  6. 2 tablespoons fresh lemon juice

  7. 1/3 cup parmesan cheese

Instructions Jump to Ingredients ↑

  1. Bring a large saucepan of salted water to a boil. Add lima beans and cook; stirring occasionally, until tender, about 4 minutes. Drain, rinse with cold water, then drain again, and pat dry with paper towels.

  2. Transfer lima beans to a bowl.

  3. Stir in oil, lemon zest and lemon juice; season with salt and pepper.

  4. Divide among four serving plates and sprinkle with Parmesan.


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