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Scalloped Potatoes

  • 8servings
  • 241calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, D, P
MineralsNatrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large onion, halved and thinly sliced

  2. 2 1/2 pounds red potatoes, peeled and sliced

  3. 1/8 inch thick

  4. 1 teaspoon salt, divided

  5. 1 teaspoon pepper, divided

  6. 1 cup shredded Gruyère, divided

  7. 4 tablespoons unsalted butter, melted

  8. 1 1/4 cups milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425ºF. Grease a 9-inch round baking dish.

  2. Arrange half of onion slices in a circular pattern in dish, overlapping slightly. Repeat with potato slices, then sprinkle with 1/2 tsp. salt, 1/2 tsp. pepper and 1/2 cup Gruyère. Drizzle with 2 Tbsp. butter. Repeat with remaining ingredients, finishing with a top layer of potato slices.

  3. Bring milk to boil and carefully pour over potatoes. Bake until tender and golden, 45 to 55 minutes.

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