• 4servings
  • 325minutes
  • 231calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C, P
MineralsFluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb boneless skinless chicken breasts

  2. 28 ounces low fat unsalted chicken broth

  3. 1 cup cold water

  4. 1 medium red bell peppers, cut into 3/4-inch pieces

  5. 1/3 cup chopped green onion

  6. 1 tablespoon low sodium soy sauce

  7. 1 teaspoon ground ginger

  8. 1/8 teaspoons hot red pepper flakes, crushed

  9. 6 ounces frozen sugar snap pea pods, halved crosswise

  10. 2 cups shredded napa cabbage

  11. 1 egg

Instructions Jump to Ingredients ↑

  1. Asian Style Chicken Soup Recipe photo by dLife® Cut chicken into bite-size pieces. Place chicken in a 3 1/2- or 4-quart slow cooker.

  2. Stir in chicken broth, water, sweet pepper, green onions, soy sauce, ginger, and crushed red pepper.

  3. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.

  4. If using low-heat setting, turn to high-heat setting. Stir in pea pods and cabbage.

  5. In a small bowl beat egg well. Slowly add egg to soup, stirring gently. Cover and cook for 10 additional minutes. Serve hot.


Send feedback