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Ingredients Jump to Instructions ↓

  1. 2 pork chops, 1-inch thick or more

  2. 1/4 cup fresh bread crumbs

  3. 1/4 cup finely chopped onion

  4. 1/4 cup minced apple

  5. 1/4 cup chopped pecans

  6. 1 small garlic clove, minced

  7. 2 tablespoons minced fresh parsley

  8. dash black pepper

  9. dash cayenne

  10. 1/4 teaspoon ground mustard

  11. dash ground cumin

  12. 1 tablespoon vegetable oil

  13. 1/4 cup chicken broth

  14. 1/4 cup dry white wine

  15. 1 small bay leaf

Instructions Jump to Ingredients ↑

  1. Trim pork chops of excess fat; make a pocket in each by cutting horizontally through to the bone.

  2. Combine bread crumbs, onion, apple, pecans, garlic, parsley, cayenne, pepper, mustard, cumin and oil; mix well. Divide the mixture and fill each pocket with as much stuffing as possible.

  3. Place chops in a greased baking dish. Pour the broth and wine over them and add the bay leaf. Add leftover stuffing if there is any. Cover and bake at 350 for about 1 hour or until tender, basting occasionally with pan juices. Serve with juices, over rice or with potatoes.

  4. Serves 2.

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