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Salmon Cakes - Rachael Ray

  • 11minutes
  • 308calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C
MineralsNatrium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (14 ounce) cans salmon , drained

  2. 2 egg whites, beaten

  3. 1/3 cup Italian seasoned breadcrumbs

  4. 1 tablespoon seasoning, all-purpose (recommended ( Old Bay)

  5. 1 teaspoon hot sauce (recommended ( Tabasco)

  6. 2 tablespoons flat leaf parsley , chopped

  7. 3 -4 tablespoons roasted red peppers (1/2 pepper from a jar, drained)

  8. salt and pepper

  9. 1 tablespoon vegetable oil

Instructions Jump to Ingredients ↑

  1. Heat a medium skillet over medium high heat.

  2. Combine salmon, egg white, bread crumbs, crab boil seasoning, hot sauce, parsley, roasted red pepper and salt and pepper.

  3. Form 4 patties, 1-inch thick.

  4. Add vegetable oil to hot pan, Rotate pan one complete turn to coat bottom of pan with the oil.

  5. Add patties and cook about 3 minutes on each side until golden brown and cooked through.

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