• 4servings
  • 20minutes
  • 321calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 egg, lightly beaten


  3. 2 tablespoons chili sauce

  4. 1 teaspoon dried minced onion

  5. 1 teaspoon prepared horseradish

  6. 1 teaspoon Worcestershire sauce

  7. 1/2 teaspoon salt

  8. Dash pepper

  9. BURGER:

  10. 1 pound lean ground beef (90% lean)

  11. 4 hamburger buns, split


  13. Sliced tomato, onion, pickles and condiments, optional

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large bowl, combine egg and seasonings. Crumble beef over mixture and mix well. Shape into four 3/4-in.-thick patties.

  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with toppings if desired. Yield: 4 servings.


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