Ingredients Jump to Instructions ↓

  1. 1/2 cup all-purpose flour

  2. 1/2-1 teaspoon garlic powder

  3. 1 1/2 teaspoons paprika

  4. 1 1/2 teaspoons seasoning salt or 1 teaspoon white salt

  5. 1/4-1/2 teaspoon fresh ground black pepper (or to taste)

  6. 1 pinch cayenne pepper (adjust to taste)

  7. 6 -8 center-cut pork chops (1-inch thick or a little thicker)

  8. 2 tablespoons butter

  9. 2 tablespoons oil (more if needed)

  10. 1 lb fresh sliced button mushroom

  11. 1 onion , chopped

  12. 1 small green bell pepper , seeded and chopped

  13. 4 garlic cloves , finely chopped

  14. 2 cups half-and-half cream or 2 cups milk

  15. 2 tablespoons fresh lemon juice

Instructions Jump to Ingredients ↑

  1. Grease a 13 x 9-inch baking dish.

  2. In a shallow bowl combine the flour with the next 5 spices (remove 3 tablespoons of the flour mixture and set aside).

  3. Coat the pork chops in the flour mixture one at a time then place onto a plate.

  4. In a large skillet over medium-high heat melt the butter with oil; add in the pork chops and brown on both sides then transfer to prepared baking dish.

  5. In the same skillet add in mushrooms and saute until golden; sprinkle over the pork chops.

  6. To the skillet add in onion and bell pepper; saute until softened.

  7. Add in garlic and cook for 2 minutes.

  8. Add in the reserved 3 tablespoons flour mixture and stir for 1 minute.

  9. Stir in 2 cups half and half cream or milk; bring to a boil and stir for 2 minutes or until smooth and bubbly.

  10. Remove from the heat and stir in 2 tablespoons lemon juice (at this point you may season the gravy with more black pepper to taste).

  11. Pour the sauce over the chops and mushrooms; using a fork lift the chops slightly to allow the gravy to flow underneath.

  12. Cover with foil and bake at 350 degrees F for about 50-60 minutes (do not cover tightly you will need to allow some air to flow out while cooking).


Send feedback