Ingredients Jump to Instructions ↓

  1. 8 ounces uncooked linguine pasta

  2. 4 cups cut-up vegetables (such as baby carrots, snow peas, broccoli)

  3. 1 cup chicken broth

  4. 1/4 cup dry white wine

  5. 1 tablespoon flour

  6. 2 teaspoons McCormick® Dill Weed

  7. 1 teaspoon McCormick® Garlic Salt

  8. 1/4 teaspoon McCormick® Thyme Leaves

  9. 1/4 cup heavy cream

  10. Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Cook pasta in a large saucepan according to package directions. Add vegetables during the last 3-4 minutes of cooking. Drain.

  2. Whisk together broth, wine, flour, dill weed, garlic salt, and thyme in same saucepan. Bring to a boil, stirring constantly; simmer 1 minute. Add cream; gently stir in vegetables and pasta. Cook until heated through. Garnish with Parmesan cheese if desired.


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