• 4servings
  • 40minutes
  • 155calories

Rate this recipe:

Nutrition Info . . .

VitaminsB2, B3, B9, B12, E
MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 ears fresh corn

  2. 8 six-inch bamboo skewers

  3. 2 tablespoons zesty Italian dressing

  4. 2 tablespoons shredded fresh Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Husk corn, remove silk and cut each ear in half. Use metal skewer or ice pick to make a hole through center of one end of each piece of corn. Insert bamboo skewers through corn.

  2. Brush corn with Italian dressing. Place corn in rectangular microwavable dish, 11x7x1 1/2 inches. Cover with plastic wrap, folding back one corner to vent.

  3. Microwave on High 9 to 14 minutes, rotating dish 1/4 turn every 5 minutes, until tender. Let stand 5 minutes. Sprinkle with cheese before serving.


Send feedback