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Lanas Country Cream Gravy For Fried Chicken More Recipe

  • 4servings
  • 10minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, D
MineralsCopper, Natrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Cream gravy

  2. 2 tablespoons butter

  3. 4 tablespoons flour

  4. salt and pepper , to taste

  5. 1 cup milk

  6. 1 cup water

  7. Crispy pieces left in pan after cooking fried chicken ,

  8. pork chop , or steak(add last)

Instructions Jump to Ingredients ↑

  1. (Please note, I have posted my fried chicken recipe! :)

  2. To make cream gravy:

  3. (Save all crispy pieces after you cook chicken, fried steak, or pork chops!)

  4. Pour off all but about 2 tablespoons of the fat from the skillet.

  5. Add 2 tablespoons butter and 4 tablespoons flour; blend and cook until golden brown, scraping browned bits from bottom of skillet.

  6. (I use these last)

  7. Gradually stir in 1 cup milk and 1 cup hot water. Stir until smooth and thickened; add salt and black pepper.

  8. serve with hot biscuits, potatoes, or rice.

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