• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

German Meatballs Recipe

  • 4servings
  • 45minutes
  • 387calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef (90% lean)

  2. 1 egg, beaten

  3. 3/4 cup soft bread crumbs

  4. 1-3/4 cups water, divided

  5. 1/4 cup chopped onion

  6. 1/2 teaspoon salt

  7. Dash pepper

  8. 2 beef bouillon cubes

  9. 1/3 cup packed brown sugar

  10. 1/4 cup raisins

  11. 2-1/2 teaspoons lemon juice

  12. 1/2 cup coarsely ground gingersnaps

  13. Cooked noodles

Instructions Jump to Ingredients ↑

  1. German Meatballs Recipe photo by Taste of Home Combine beef, egg, crumbs, 1/4 cup water, onion, salt and pepper. Shape into 2-1/2-in. balls. Set aside.

  2. In a large skillet, bring remaining water to a boil. Add bouillon, sugar, raisins, lemon juice and gingersnaps. Stir until thoroughly combined. Add meatballs to skillet. Simmer, uncovered, about 20 minutes or until meat is no longer pink. Stir occasionally. Serve with noodles. Yield: 4 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback