Lobster Quiche

Combine cracker crumbs and 1/4 cup melted butter.

Press crumb/butter mixture onto bottom of a deep dish pie pan or baking dish.

Set aside.

Filling: Beat cream cheese& mayo until well incorporated.

Beat in eggs, one at a time.

Slowly add milk, until blended.

Stir in lobster.

Pour mixture into prepared pan.

Sprinkle w/ cheese and S& P.

Bake at 300 F for 80 minutes.

Turn oven off and let set in the oven for 1 hour.

Cool completely on a wire rack.

Cover and chill at least 4 to 8 hours in fridge.