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Chicken tortilla casserole recipe in the casserole category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B3, B9, B12, C, D, E, P
    MineralsFluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 12 ounces boneless, skinless chicken breasts, cut into bite size pieces

    3. 1 cup,

    4. 4 ounces, shredded Cheddar cheese

    5. 3/4 cup chopped onion

    6. 1 tablespoon butter

    7. 1, 15 ounces, can tomato sauce

    8. 2, 4 ounces, cans mild chopped green chiles

    9. 1 tablespoon chili powder

    10. 1 teaspoon cumin

    11. 1 cup sour cream

    12. 1 1/2 cups,

    13. 6 ounces, shredded Monterey jack cheese, divided

    14. 5, 10 inch, flour tortillas

    15. 2 cups whole kernel corn, drained

    Instructions Jump to Ingredients ↑

    1. Lightly grease a 2 quart casserole dish.

    2. In a large skillet over medium heat, saute chicken and onion in butter for 8 minutes, stirring occasionally.

    3. Stir in tomato sauce, chiles, chili powder and cumin.

    4. Simmer over low heat for 15 minutes.

    5. Meanwhile, in a medium bowl, combine sour cream, Cheddar cheese and 1 cup of the Monterey jack cheese.

    6. Place one tortilla in casserole dish.

    7. Cover with 1/5 of the chicken mixture, 1/2 cup corn and 1/4 of the sour cream mixture.

    8. Repeat layers three more times.

    9. On top of last tortilla, place remaining chicken mixture and 1/2 cup Monterey Jack cheese.

    10. Bake at 375 degrees F for 35 minutes until light brown and bubbly.

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