• 2servings
  • 40minutes
  • 447calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups cooked elbow macaroni

  2. 1 cup (4 ounces) shredded sharp cheddar cheese

  3. 1/2 cup milk

  4. 1 egg, lightly beaten

  5. 1/2 teaspoon salt

  6. 1 tablespoon butter

Instructions Jump to Ingredients ↑

  1. Macaroni and Cheese for Two Recipe photo by Taste of Home In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well. Pour into a greased 1-qt. shallow baking dish; dot with butter. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Yield: 2 servings.


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