Stir Fried Meat and Vegetables 3 This looks Yummy! | Recipe Finder

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5servings
10minutes

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Stir Fried Meat and Vegetables
3 This looks Yummy!

Source: www.meals.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₆, B₉, H, C, E, P
Minerals	Zinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 packet
0 3/4 oz.
1/3 cup water
2 tablespoons soy sauce
2 teaspoons granulated sugar
2 tablespoons canola oil
1 lb. boneless, skinless chicken breast halves , cut into thin strips
5 cups assorted vegetables (sliced red bell pepper, broccoli florets, baby corn, sliced celery, sliced onion, sliced mushrooms and/or snow peas)
Hot cooked rice

Instructions Jump to Ingredients ↑

COMBINE contents of packet, water, soy sauce and sugar in small bowl; set aside.
HEAT oil in large skillet or wok over high heat; stir-fry chicken for 3 to 4 minutes or until no longer pink. Add vegetables; stir-fry for 2 to 3 minutes or until crisp-tender. Add sauce mixture; cook, stirring constantly, until mixture boils and thickens.
SERVE over rice.

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