Ingredients Jump to Instructions ↓

  1. 2 c Brown sugar

  2. 2/3 c Milk

  3. 2/3 c Sesame Tahini

  4. 1 ts Vanilla

Instructions Jump to Ingredients ↑

  1. Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230 degrees F. Remove from fire and add tahini and vanilla but do not mix in immediately. Let it cool about 2 minutes. Beat with paddle or spoon for a few seconds and pour quickly into a buttered pan.

  2. From: ‘The Complete Greek Cook Book’ by Theresa Karas Yianlios, Avenel Books, New York.

  3. Typed for you by Karen Mintzias —–


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