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Open-Faced Porchetta Sandwich with Caramelized Apples

  • 4servings

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Source: www.marthastewart.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB9, C, D, P
MineralsCopper, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons unsalted butter

  2. 2 apples, cored and cut into 1/2-inch wedges

  3. 3 tablespoons sugar

  4. 1 tablespoon water

  5. 4 slices toasted rustic bread

  6. Braised Pork Shoulder , shredded

  7. Onions (reserved from Braised Pork Shoulder jus)

  8. Watercress

Instructions Jump to Ingredients ↑

  1. « » Melt butter in a skillet over medium-low heat.

  2. Cook apples, sugar, and water, stirring occasionally, until apples are soft and sauce has caramelized, about 20 minutes.

  3. Top bread with heated pork, onions, and the apples. Sprinkle with watercress, and drizzle with caramelized sauce from apples and the heated reserved jus.

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