• 6servings
  • 45minutes
  • 336calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds ground beef

  2. 1/4 cup lemon juice

  3. 1/2 cup water

  4. 1 egg, beaten

  5. 4 slices day-old bread, torn into small pieces

  6. 1/4 cup chopped onion

  7. 2 teaspoons seasoning salt

  8. 1/2 cup ketchup

  9. 1/3 cup brown sugar

  10. 1 teaspoon mustard powder

  11. 1/4 teaspoon ground allspice

  12. 1/4 teaspoon ground cloves

  13. 6 slices lemon

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish or a dish of similar size.

  2. In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.

  3. Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to the oven, and bake for an additional 30 minutes, or until cooked through.


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