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Danish Luncheon Salad Recipe

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    Source: www.ifood.tvReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsA, B1, B2, B3, B6, B12, H
    MineralsSelenium, Natrium, Iodine, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 ounces cooked flaked fish (salmon or other fish)

    2. 1 cup diced celery

    3. 1 medium cucumber, diced

    4. 1 medium dill pickle, diced

    5. 2 hard-cooked eggs, diced

    6. 1/4 cup buttermilk

    7. 2 teaspoons minced dill

    8. 2 tablespoons mayonnaise

    Instructions Jump to Ingredients ↑

    1. Directions Combine fish with all other ingredients, mixing very thoroughly.

    2. Divide salad into 2 even portions and serve in individual lettuce cups.

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