• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Down-Home Macaroni & Cheese

  • 6servings
  • 30minutes
  • 320calories

Add to MenuAdd to Calendar

Source: www.kraftrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Tbsp. butter or margarine

  2. 2 Tbsp. seasoned dry bread crumbs

  3. 1/4 cup flour

  4. 1/4 tsp. salt

  5. 2 cups fat-free milk

  6. 1/4 lb. (4 oz.) 2% Milk VELVEETA® , cut into 1/2-inch cubes

  7. 1 pkg. (8 oz.) KRAFT FREE Shredded Non-Fat Cheddar Cheese , divided

  8. 2 cups elbow macaroni , cooked, drained

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350ºF.

  2. MELT butter in large saucepan on low heat. Remove half of butter; mix with bread crumbs. Set aside. Stir flour and salt into remaining butter in saucepan; cook and stir 1 min. Gradually stir in milk until well blended; cook and stir until thickened. Add VELVEETA and 1-1/2 cups cheddar; cook until melted, stirring frequently. Stir in macaroni.

  3. SPOON into 1-1/2-qt. casserole; top with remaining Cheddar and buttered crumbs.

  4. BAKE 20 min. or until heated through.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback