• 6servings
  • 25minutes

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Nutrition Info . . .

VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons sesame seeds

  2. 6 tablespoons butter

  3. 1 medium onion, chopped

  4. 4 garlic cloves, minced

  5. 1 cup strong brewed coffee

  6. 1 cup soy sauce

  7. 2 tablespoons white vinegar

  8. 2 tablespoons Worcestershire sauce

  9. 2 pounds beef top sirloin steak (1 inch thick)

Instructions Jump to Ingredients ↑

  1. Coffee Marinated Steak Recipe photo by Taste of Home In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture.

  2. Pour half into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.

  3. Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Warm reserved marinade; serve with steak. Yield: 6 servings.


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