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Chunky Christmas Cookies

  • 5servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Fluorine, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1 1/4 cups softened butter

  3. 1 cup brown sugar

  4. 1/2 cup sour cream

  5. 1 large egg

  6. 2 tsp. vanilla extract

  7. 1 1/2 cups all purpose flour

  8. 1 tsp. baking soda

  9. 1 tsp. salt

  10. 1 1/2 cups old-fashioned oats

  11. 10 ounce package white chocolate chips

  12. 1 cup shredded coconut

  13. 3 1/2 ounce jar macadamia nuts, chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees. Beat together butter and sugar in a large bowl until light and fluffy. Blend in sour cream, egg and vanilla. Sift together flour and baking soda and add to batter. Stir in salt, oats, white chocolate chips, coconut and macadamias. Drop by rounded teaspoonfuls onto ungreased cookie sheets, spacing 2 inches apart. Bake 10 to 12 minutes until edges are lightly browned. Cool 1 minute on pan. Transfer cookies to racks and cool completely.

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