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ASIAN BARBECUE SAUCE

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, C, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 T canola oil

    2. 2 T chopped garlic

    3. 2 T minced ginger

    4. 2 serrano chiles

    5. 2 T salted black bean s

    6. 1 red onion , roughly chopped

    7. 1 T Sambal or other chile paste

    8. 2 C peeled tomato es, chopped

    9. 1/4 C rice wine vinegar

    10. 1/2 C soy sauce

    11. 1/2 C palm sugar (substitute brown sugar )

    12. salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Heat oil in a wok or skillet. Add garlic, ginger, chiles, black beans, and onions. Saute until brown, about 8 minutes.

    2. Add Sambal and tomatoes; stir.

    3. Add vinegar and deglaze the pan by stirring with a wooden spoon to incorporate any brown bits from the bottom of the pan into the sauce.

    4. Add soy sauce and sugar.

    5. Transfer to a blender or food processor; blend until smooth.

    6. Chill at least three hours (can be made the night before using).

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