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Sautéed Red Cabbage With Raisins

  • 4servings
  • 35minutes

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B3, B9, C
MineralsNatrium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) extra-virgin olive oil

  2. 1 small (about 1 3/4 pounds) red cabbage , halved, cored, and thinly sliced crosswise

  3. 2 small (about 4 ounces) shallots , quartered and separated into layers

  4. 2 teaspoon(s) coarse salt

  5. 2 tablespoon(s) freshly squeezed lemon juice

  6. 2 1/2 teaspoon(s) cider vinegar

  7. Freshly ground pepper

  8. 1/3 cup(s) raisins

Instructions Jump to Ingredients ↑

  1. Heat oil in a large nonstick saute pan over medium-high heat until hot but not smoking. Add cabbage and shallots, and cook, stirring occasionally, until cabbage has softened slightly, about 15 minutes. Stir in salt, lemon juice, and vinegar. Season with pepper. Cook until cabbage has wilted and shallots have softened, 10 to 12 minutes more. Stir in raisins; serve.

  2. Looking for more dinner options? Check out our pork chop recipes , chicken recipes , and potato recipes .

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