Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Ingredients 1/2

  2. lb. Ground Beef

  3. 16 oz. Pinto Beans, Drained And Mashed

  4. 12 oz. Salsa

  5. 1 tb Chili Powder

  6. c

  7. Chopped Green Pepper

Instructions Jump to Ingredients ↑

  1. Cook and stir ground beef in 10-inch skillet until brown; drain.

  2. Stir in beans, salsa and chili powder.

  3. Heat to boiling, stirring constantly; sprinkle with green pepper.

  4. Serve warm and, if desired, with tortilla chips, sliced jicama and celery sticks.

  5. Typed by Syd Bigger.

Comments

882,796
Send feedback