• 12servings
  • 20minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb Feta Cheese Crumbled

  2. 1 lb Cottage Cheese

  3. 1/2 Cup Parmesan Cheese grated finely

  4. 4 large egg s, lightly beaten

  5. ground black pepper to taste

  6. 1/2 lb phyllo dough

  7. 1/8 cup of melted butter

  8. water as needed to spritz pan

Instructions Jump to Ingredients ↑

  1. Preheat oven to 300°F.

  2. Combine cheeses, eggs,and season to taste with about 1 tsp of pepper, mixing well to combine.

  3. Lightly butter a large rectangular pan with low sides (about 11“ x 14”) and place a sheet or two of phyllo pastry to cover the pan.

  4. Brush lightly again with butter, then repeat until you have 10 layers (go easy on the butter).

  5. Spread filling evenly in pan.

  6. Top with another 10 layers of phyllo, tucking in and folding the corners, buttering each layer as before.

  7. Using a clean spray bottle filled with some cold water, gently mist the entire surface (this will produce a crispy top layer).

  8. Cut into 24 squares, then pop into the preheated oven and bake about 1 hour.


Send feedback